The Ultimate Dining Experience...
The stone is heated to 400°C (752°F)
in the Stonegrill oven.
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It is then taken out with the oven scoop provided, and
placed upon the stainless steel tray contained within
the specially designed ceramic underplate.
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The selected food item is then placed on the stone,
vegetables, garnish and condiments are placed in the
side compartment of the underplate.
C O N C E P T
After customers are finished with the meal, the stone is removed for cleaning and returned to the kitchen for reloading.
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